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Izmišljene jedi: 5 obrokov iz literature

Izmišljene jedi: 5 obrokov iz literature


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Fotografinja Dinah Fried si predstavlja 5 literarnih obrokov

Grafični oblikovalec in fotograf Dinah Fried si predstavlja, kako bi bilo, če bi obrok delili s petimi ikoničnimi fikcijskimi liki - Holdenom Caulfieldom, Ishmaelom (tako ga lahko imenujete), Lisbeth Salander, Oliverjem Twistom in Alice. Lahko uganete, iz katere knjige je vsak obrok?

Fried je po diplomi na univerzi Tufts trenutno magistriral na šoli za oblikovanje v Rhode Islandu. Večina njenega dela se nanaša na knjige in literarne oblike reprezentacije. Zdaj dela na svoji diplomski nalogi Novo branje.

#1

#2

#3

#4

#5

Odgovori

1. Alica v čudežni deželi

2. Lovilec v rži

3. Moby Dick

4. Dekle s tetovažo zmaja

5. Oliver Twist


Sandra Lee pretvori shrambe v 6 čudovitih jedi & mdash Pridobite njene preproste recepte!

Strokovnjak za življenjski slog, ki je zaslovel kot gostitelj Food Network ’s Pol domače kuhanje in uporaba pametne kombinacije hrane, kupljene v trgovini, in svežih sestavin za pripravo okusnih jedi brez težav, pomeni kar najbolje izkoristiti predmete, ki jih ima pri roki. To je spretnost, ki postane še bolj uporabna med pandemijo koronavirusa (COVID-19), saj milijoni Američanov prvič bivajo in pripravijo obroke doma.

𠇍V tem času, ko ’ vse bolj kuhamo doma in zagotovo pazimo na svoj proračun, gre ’ za to, da smo iznajdljivi s hrano, ki smo jo založili na svojih policah, ” pravi Lee, 53, ki je predstavljen v nova številka LJUDI, ki bo v petek na stojnicah.

V pomoč začetnikom in izkušenim kuharjem je na svojih družabnih kanalih in na spletnem mestu Today.com predstavila svojo novo video serijo #TopShelf. “Vsi imamo tiste izdelke, na katere smo pozabili, na zgornji polici ali nazaj v omari, ” pravi Lee, ki snema kuharske videoposnetke v svoji kuhinji v Los Angelesu. “Ideja Top Shelf se morda sliši povišano, vendar ni ’t izziv, ampak ’sa priložnost, da ustvarite obroke na naslednji ravni s tistim, kar že imate, in preprosto ne razmišljate o tem. ”

Izključno za LJUDJE je Lee v svoji kuhinjski shrambi poiskala štiri običajne sponke, kupljene v trgovini, škatlo makaronov in sira, pločevinko dušenega paradižnika, škatlo suhe mešanice palačink in skodelico kuhane kave. jih razdelite v šest hitrih in okusnih jedi.

Kuhajte skupaj z Lee tukaj in si oglejte njen Instagram za več receptov in idej za koktajle!

Makaroni Margerita

“To je toliko hitrih večerj, ko pomislite zunaj mac ’n ’ škatle s sirom, ” pravi Lee. “Ti recepti za testenine Top Shelf trajajo manj kot 15 minut od začetka do konca. ”

Odprto 1 škatla (7,5 oz.) Makaronov in sira za večerjo ločite testenine od zavitka sira v prahu. (Rezervirajte sirov paket za recept za piškote spodaj.) V loncu z vrelo slano vodo skuhajte testenine v skladu z navodili na embalaži in jih odstavite. Medtem precedimo in narežemo 1 pločevinka (14,5 oz.) Dušenega paradižnika. (Rezervirajte paradižnikovo tekočino v pločevinkah za recept za piškote spodaj.) V srednji ponvi skuhajte sesekljan paradižnik s 2 žlici oljčnega olja na srednje močnem ognju, dokler se rahlo ne zgosti in krepi, približno 3 minute. Dodajte testenine v ponev za premaz. Začinite s košer sol in Črni poper takoj postrezite.

Macaroni Cacio e Pepe

Odprto 1 škatla (7,5 oz.) Makaronov in sira za večerjo ločite testenine od zavitka sira v prahu. (Spodaj rezervirajte zavitek sira za piškote.) V loncu z vrelo slano vodo skuhajte testenine po navodilih na embalaži in jih vročite v lonec. Dodaj 1 žlica olivnega olja metati v plašč. Na zmernem ognju vmešamo 1 ½ skodelice naribanega ali naribanega parmezana dokler se sir ne stopi in testenine dobro prevlečejo. Potresemo s 1 žlica sveže mletega črnega popra mešajte, da združite. Okusite začimbe in dodajte košer sol ali več parmezana in/ali popra, če želite. Postrezite takoj.

Čokoladno-kavni piškoti

ȁČetudi v trgovini ne najdete moke, lahko še vedno spečete dekadentne piškote z mojo skrivnostjo: mešanico palačink v škatlah, ” pravi Lee.

Pečico segrejte na 350F. Beat 1 skodelica granuliranega sladkorja, ½ skodelica zmehčanega masla in ½ skodelica ohlajena, kuhana močna kava ali espresso z električnim mešalnikom na srednji do puhasto, približno 3 minute. V ločeni skledi zmešajte skupaj 2 ½ skodelice suhe mešanice palačink in 6 žlic kakava v prahu. Mešanici kave postopoma dodajajte suho mešanico in počasi stepajte, dokler se le ne združi. Kraj 1 žlica kakava v prahu v skledi. Iz testa oblikujte kroglice velikosti žlice. Kroglice povaljajte v kakavovem prahu in jih postavite 2 cm narazen na namaščen pekač, obložen s pergamentnim papirjem. Povrnite, da se rahlo splošči. Pečemo, dokler se ne strdi, 12 do 15 minut.

Piškotki iz javorjevega sirupa

Pečico segrejte na 350F. Beat 1 skodelica rjavega sladkorja, ½ skodelica zmehčanega masla in ½ skodelica javorjevega sirupa z električnim mešalnikom na srednji do puhasto, približno 3 minute. Nežno zložite   2 ½ skodelice suhe mešanice palačink dokler ne nastane mehko testo. Z rokami testo nežno razvaljajte v 1,5 do 2-palčni hlod. Z ostrim nožem narežite testo na rezine velikosti#xBD. (Če je testo premehko za rezanje, položite hlod v zamrzovalnik za eno uro ali dokler se ne strdi.) Rezine testa postavite vsaj 2 cm narazen na namaščen pekač, obložen s pergamentnim papirjem. (Piškotki se bodo med peko razširili in razširili.) Pečemo, dokler se ne strdijo in robovi postanejo zlato rjavi, 12 do 15 minut.

POVEZANI VIDEO: Oglejte si Inside Sandra Lee ’s New York Estate That 𠆍iši kot piškotki in se počuti kot v nebesih ’

Občutljivi sirni piškoti

“Nič ni boljšega od vročega piškota iz sveže pečice, ” pravi Lee. “Moji recepti za bližnjice naredijo neverjetno luskaste, občutljive piškote —in potrebujete le dve sestavini. ”

Pečico segrejte na 450F. V veliki skledi zmešajte skupaj 2 žlici (iz 1 paketa) sira v prahu (rezervirano za večerjo iz makaronov in sira) in 2 ½ skodelice suhe mešanice palačink. Počasi vmešajte 2/3 skodelice vode dokler se mešanica samo ne združi, ne premešajte. Testo za 2 žlici spustite na neomaščen pekač in jih razmaknite približno 2 cm narazen. Pečemo, dokler piškoti niso zlato rjavi, 10 do 12 minut. Postrezite toplo.

Sirni in paradižnikovi piškoti

Pečico segrejte na 450F. V veliki skledi zmešajte skupaj 2 žlici (iz 1 paketa) sira v prahu (rezervirano za večerjo iz makaronov in sira) in 2 ½ skodelice suhe mešanice palačink. Počasi vmešajte 2/3 skodelice   dušenega paradižnikovega soka (rezervirano iz pločevinke dušenega paradižnika), dokler mešanica ni samo združena, ne premešajte. Testo za 2 žlici spustite na neomaščen pekač in jih razmaknite približno 2 cm narazen. Pečemo, dokler piškoti niso zlato rjavi, 10 do 12 minut. Postrezite toplo.

Sandra ’s Nasvet! “ Ko odprete pločevinko s paradižnikom, pritisnite pokrov pločevinke navzdol, da odteče tekočina v merilno skodelico. Standardnih 14,5 oz. pločevinka dušenega paradižnika bo dala točno 2/3 skodelice tekočine, kar je točno tisto, kar potrebujete za ta recept! ”


Sandra Lee pretvori shrambe v 6 čudovitih jedi & mdash Pridobite njene preproste recepte!

Strokovnjak za življenjski slog, ki je zaslovel kot gostitelj Food Network ’s Pol domače kuhanje in uporaba pametne kombinacije hrane, kupljene v trgovini, in svežih sestavin za pripravo okusnih jedi brez težav, pomeni kar najbolje izkoristiti predmete, ki jih ima pri roki. To je spretnost, ki postane še bolj uporabna med pandemijo koronavirusa (COVID-19), saj milijoni Američanov prvič bivajo in pripravijo obroke doma.

𠇍V tem času, ko ’ vse bolj kuhamo doma in zagotovo pazimo na svoj proračun, gre ’ za to, da smo iznajdljivi s hrano, ki smo jo založili na svojih policah, ” pravi Lee, 53, ki je predstavljen v nova številka LJUDI, ki bo v petek na stojnicah.

V pomoč začetnikom in izkušenim kuharjem je na svojih družabnih kanalih in na spletnem mestu Today.com predstavila svojo novo video serijo #TopShelf. “Vsi imamo tiste izdelke, na katere smo pozabili, na zgornji polici ali nazaj v omari, ” pravi Lee, ki snema kuharske videoposnetke v svoji kuhinji v Los Angelesu. “Ideja Top Shelf se morda sliši povišano, vendar ni ’t izziv, ampak ’sa priložnost, da ustvarite obroke na naslednji ravni s tistim, kar že imate, in preprosto ne razmišljate o tem. ”

Izključno za LJUDJE je Lee v svoji kuhinjski shrambi poiskala štiri običajne sponke, kupljene v trgovini, škatlo makaronov in sira, pločevinko dušenega paradižnika, škatlo suhe mešanice palačink in skodelico kuhane kave. jih razdelite v šest hitrih in okusnih jedi.

Kuhajte skupaj z Lee tukaj in si oglejte njen Instagram za več receptov in idej za koktajle!

Makaroni Margerita

“To je toliko hitrih večerj, ko pomislite zunaj mac ’n ’ škatle s sirom, ” pravi Lee. “Ti recepti za testenine Top Shelf trajajo manj kot 15 minut od začetka do konca. ”

Odprto 1 škatla (7,5 oz.) Makaronov in sira za večerjo ločite testenine od zavitka sira v prahu. (Rezervirajte sirov paket za recept za piškote spodaj.) V loncu z vrelo slano vodo skuhajte testenine po navodilih na embalaži in jih odstavite. Medtem precedimo in narežemo 1 pločevinka (14,5 oz.) Dušenega paradižnika. (Rezervirajte paradižnikovo tekočino v pločevinkah za recept za piškote spodaj.) V srednji ponvi skuhajte sesekljan paradižnik s 2 žlici oljčnega olja na srednje močnem ognju, dokler se rahlo ne zgosti in krepi, približno 3 minute. Dodajte testenine v ponev za premaz. Začinite s košer sol in Črni poper takoj postrezite.

Macaroni Cacio e Pepe

Odprto 1 škatla (7,5 oz.) Makaronov in sira za večerjo ločite testenine od zavitka sira v prahu. (Spodaj rezervirajte zavitek sira za piškote.) V loncu z vrelo slano vodo skuhajte testenine po navodilih na embalaži in jih vročite v lonec. Dodaj 1 žlica olivnega olja metati v plašč. Na zmernem ognju vmešajte 1 ½ skodelice naribanega ali naribanega parmezana dokler se sir ne stopi in testenine dobro prevlečejo. Potresemo s 1 žlica sveže mletega črnega popra mešajte, da združite. Okusite začimbe in dodajte košer sol ali več parmezana in/ali popra, če želite. Postrezite takoj.

Čokoladno-kavni piškoti

ȁČetudi v trgovini ne najdete ’ moke, lahko še vedno spečete dekadentne piškote z mojo skrivnostjo: mešanico palačink v škatlah, ” pravi Lee.

Pečico segrejte na 350F. Beat 1 skodelica granuliranega sladkorja, ½ skodelica zmehčanega masla in ½ skodelica ohlajena, kuhana močna kava ali espresso z električnim mešalnikom na srednji do puhasto, približno 3 minute. V ločeni skledi zmešajte skupaj 2 ½ skodelice suhe mešanice palačink in 6 žlic kakava v prahu. Mešanici kave postopoma dodajajte suho mešanico in počasi stepajte, dokler se le ne združi. Kraj 1 žlica kakava v prahu v skledi. Iz testa oblikujte kroglice velikosti žlice. Kroglice povaljajte v kakavovem prahu in jih postavite 2 cm narazen na namaščen pekač, obložen s pergamentnim papirjem. Povrnite, da se rahlo splošči. Pečemo, dokler se ne strdi, 12 do 15 minut.

Piškotki iz javorjevega sirupa

Pečico segrejte na 350F. Beat 1 skodelica rjavega sladkorja, ½ skodelica zmehčanega masla in ½ skodelica javorjevega sirupa z električnim mešalnikom na srednji do puhasto, približno 3 minute. Nežno zložite   2 ½ skodelice suhe mešanice palačink dokler ne nastane mehko testo. Z rokami testo nežno razvaljajte v 1,5 do 2-palčni hlod. Z ostrim nožem narežite testo na rezine velikosti#xBD. (Če je testo premehko za rezanje, položite hlod v zamrzovalnik za eno uro ali dokler se ne strdi.) Rezine testa postavite vsaj 2 cm narazen na namaščen pekač, obložen s pergamentnim papirjem. (Piškotki se bodo med peko razširili in razširili.) Pečemo, dokler se ne strdijo in robovi postanejo zlato rjavi, 12 do 15 minut.

POVEZANI VIDEO: Glej Inside Sandra Lee ’s New York Estate That 𠆍iši kot piškotki in se počuti kot v nebesih ’

Občutljivi sirni piškoti

“Nič ni boljšega od vročega piškota iz sveže pečice, ” pravi Lee. “Moji recepti za bližnjice naredijo neverjetno luskave, občutljive piškote —in potrebujete le dve sestavini. ”

Pečico segrejte na 450F. V veliki skledi zmešajte skupaj 2 žlici (iz 1 paketa) sira v prahu (rezervirano za večerjo iz makaronov in sira) in 2 ½ skodelice suhe mešanice palačink. Počasi vmešajte 2/3 skodelice vode dokler se mešanica samo ne združi, ne premešajte. Testo spustite za 2 žlici na neomaščen pekač in jih razmaknite približno 2 cm narazen. Pečemo, dokler piškoti niso zlato rjavi, 10 do 12 minut. Postrezite toplo.

Sirni in paradižnikovi piškoti

Pečico segrejte na 450F. V veliki skledi zmešajte skupaj 2 žlici (iz 1 paketa) sira v prahu (rezervirano za večerjo iz makaronov in sira) in 2 ½ skodelice suhe mešanice palačink. Počasi vmešajte 2/3 skodelice   dušenega paradižnikovega soka (rezervirano iz pločevinke dušenega paradižnika), dokler mešanica ni samo združena, ne premešajte. Testo za 2 žlici spustite na neomaščen pekač in jih razmaknite približno 2 cm narazen. Pečemo, dokler piškoti niso zlato rjavi, 10 do 12 minut. Postrezite toplo.

Sandra ’s Nasvet! “ Ko odprete pločevinko s paradižnikom, pritisnite pokrov pločevinke navzdol, da odteče tekočina v merilno skodelico. Standardnih 14,5 oz. pločevinka dušenega paradižnika bo prinesla točno 2/3 skodelice tekočine, kar je točno tisto, kar potrebujete za ta recept! ”


Sandra Lee pretvori shrambe v 6 čudovitih jedi & mdash Pridobite njene preproste recepte!

Strokovnjak za življenjski slog, ki je zaslovel kot gostitelj Food Network ’s Pol domače kuhanje in uporaba pametne kombinacije hrane, kupljene v trgovini, in svežih sestavin za pripravo okusnih jedi brez težav, pomeni kar najbolje izkoristiti predmete, ki jih ima pri roki. To je spretnost, ki postane še bolj uporabna med pandemijo koronavirusa (COVID-19), saj milijoni Američanov prvič bivajo in pripravijo obroke doma.

𠇍V tem času, ko ’ vse bolj kuhamo doma in zagotovo pazimo na svoj proračun, gre ’ za to, da smo iznajdljivi s hrano, ki smo jo založili na svojih policah, ” pravi Lee, 53, ki je predstavljen v nova številka LJUDI, ki bo v petek na stojnicah.

Da bi pomagala začetnikom in izkušenim kuharjem, je na svojih družabnih kanalih in na spletnem mestu Today.com predstavila svojo novo video serijo #TopShelf. “Vsi imamo tiste izdelke, na katere smo pozabili, na zgornji polici ali nazaj v omari, ” pravi Lee, ki snema kuharske videoposnetke v svoji kuhinji v Los Angelesu. “Ideja Top Shelf se morda sliši povišano, vendar ni ’t izziv, ampak ’sa priložnost, da ustvarite obroke na naslednji ravni s tistim, kar že imate, in preprosto ne razmišljate o tem. ”

Izključno za LJUDJE je Lee v svoji kuhinjski shrambi poiskala štiri običajne sponke, kupljene v trgovini, škatlo makaronov in sira, pločevinko dušenega paradižnika, škatlo suhe mešanice palačink in skodelico kuhane kave. jih razdelite v šest hitrih in okusnih jedi.

Kuhajte skupaj z Lee tukaj in si oglejte njen Instagram za več receptov in idej za koktajle!

Makaroni Margerita

“To je toliko hitrih večerj, ko pomislite zunaj mac ’n ’ sira, & pravi#Lee. “Ti recepti za testenine Top Shelf trajajo manj kot 15 minut od začetka do konca. ”

Odprto 1 škatla (7,5 oz.) Makaronov in sira za večerjo ločite testenine od zavitka sira v prahu. (Rezervirajte sirov paket za recept za piškote spodaj.) V loncu z vrelo slano vodo skuhajte testenine po navodilih na embalaži in jih odstavite. Medtem precedimo in narežemo 1 pločevinka (14,5 oz.) Dušenega paradižnika. (Rezervirajte paradižnikovo tekočino v pločevinkah za recept za piškote spodaj.) V srednji ponvi skuhajte sesekljan paradižnik s 2 žlici oljčnega olja na srednje močnem ognju, dokler se rahlo ne zgosti in krepi, približno 3 minute. Dodajte testenine v ponev za premaz. Začinite s košer sol in Črni poper takoj postrezite.

Macaroni Cacio e Pepe

Odprto 1 škatla (7,5 oz.) Makaronov in sira za večerjo ločite testenine od zavitka sira v prahu. (Spodaj rezervirajte zavitek sira za piškote.) V loncu z vrelo slano vodo skuhajte testenine po navodilih na embalaži in jih vročite v lonec. Dodaj 1 žlica olivnega olja metati v plašč. Na zmernem ognju vmešamo 1 ½ skodelice naribanega ali naribanega parmezana dokler se sir ne stopi in testenine dobro prevlečejo. Potresemo s 1 žlica sveže mletega črnega popra mešajte, da združite. Okusite začimbe in dodajte košer sol ali več parmezana in/ali popra, če želite. Postrezite takoj.

Čokoladno-kavni piškoti

ȁČetudi v trgovini ne najdete moke, lahko še vedno spečete dekadentne piškote z mojo skrivnostjo: mešanico palačink v škatlah, ” pravi Lee.

Pečico segrejte na 350F. Beat 1 skodelica granuliranega sladkorja, ½ skodelica zmehčanega masla in ½ skodelica ohlajena, kuhana močna kava ali espresso z električnim mešalnikom na srednji do puhasto, približno 3 minute. V ločeni skledi zmešajte skupaj 2 ½ skodelice suhe mešanice palačink in 6 žlic kakava v prahu. Mešanici kave postopoma dodajajte suho mešanico in počasi stepajte, dokler se le ne združi. Kraj 1 žlica kakava v prahu v skledi. Iz testa oblikujte kroglice velikosti žlice. Kroglice povaljajte v kakavovem prahu in jih postavite 2 cm narazen na namaščen pekač, obložen s pergamentnim papirjem. Povrnite, da se rahlo splošči. Pečemo, dokler se ne strdi, 12 do 15 minut.

Piškotki iz javorjevega sirupa

Pečico segrejte na 350F. Beat 1 skodelica rjavega sladkorja, ½ skodelica zmehčanega masla in ½ skodelica javorjevega sirupa z električnim mešalnikom na srednji do puhasto, približno 3 minute. Nežno zložite   2 ½ skodelice suhe mešanice palačink dokler ne nastane mehko testo. Z rokami testo nežno razvaljajte v 1,5 do 2-palčni hlod. Z ostrim nožem narežite testo na rezine velikosti#xBD. (Če je testo premehko za rezanje, položite hlod v zamrzovalnik za eno uro ali dokler se ne strdi.) Rezine testa postavite vsaj 2 cm narazen na namaščen pekač, obložen s pergamentnim papirjem. (Piškotki se bodo med peko razširili in razširili.) Pečemo, dokler se ne strdijo in robovi postanejo zlato rjavi, 12 do 15 minut.

POVEZANI VIDEO: Glej Inside Sandra Lee ’s New York Estate That 𠆍iši kot piškotki in se počuti kot v nebesih ’

Občutljivi sirni piškoti

“Nič ni boljšega od vročega piškota iz pečice, ” pravi Lee. “Moji recepti za bližnjice naredijo neverjetno luskaste, občutljive piškote —in potrebujete le dve sestavini. ”

Pečico segrejte na 450F. V veliki skledi zmešajte skupaj 2 žlici (iz 1 paketa) sira v prahu (rezervirano za večerjo iz makaronov in sira) in 2 ½ skodelice suhe mešanice palačink. Počasi vmešajte 2/3 skodelice vode dokler se mešanica samo ne združi, ne premešajte. Testo spustite za 2 žlici na neomaščen pekač in jih razmaknite približno 2 cm narazen. Pečemo, dokler piškoti niso zlato rjavi, 10 do 12 minut. Postrezite toplo.

Sirni in paradižnikovi piškoti

Pečico segrejte na 450F. V veliki skledi zmešajte skupaj 2 žlici (iz 1 paketa) sira v prahu (rezervirano za večerjo iz makaronov in sira) in 2 ½ skodelice suhe mešanice palačink. Počasi vmešajte 2/3 skodelice   dušenega paradižnikovega soka (rezervirano iz pločevinke dušenega paradižnika), dokler mešanica ni samo združena, ne premešajte. Testo za 2 žlici spustite na neomaščen pekač in jih razmaknite približno 2 cm narazen. Pečemo, dokler piškoti niso zlato rjavi, 10 do 12 minut. Postrezite toplo.

Sandra ’s Nasvet! “ Ko odprete pločevinko s paradižnikom, pritisnite pokrov pločevinke navzdol, da odteče tekočina v merilno skodelico. Standardnih 14,5 oz. pločevinka dušenega paradižnika bo prinesla točno 2/3 skodelice tekočine, kar je točno tisto, kar potrebujete za ta recept! ”


Sandra Lee pretvori shrambe v 6 čudovitih jedi & mdash Pridobite njene preproste recepte!

Strokovnjak za življenjski slog, ki je zaslovel kot gostitelj Food Network ’s Pol domače kuhanje in uporaba pametne kombinacije hrane, kupljene v trgovini, in svežih sestavin za pripravo okusnih jedi brez težav, pomeni kar najbolje izkoristiti predmete, ki jih ima pri roki. To je spretnost, ki postane še bolj uporabna med pandemijo koronavirusa (COVID-19), saj milijoni Američanov prvič bivajo in pripravijo obroke doma.

𠇍V tem času, ko ’ vse bolj kuhamo doma in zagotovo pazimo na svoj proračun, gre ’ za to, da smo iznajdljivi s hrano, ki smo jo založili na svojih policah, ” pravi Lee, 53, ki je predstavljen v nova številka LJUDI, ki bo v petek na stojnicah.

V pomoč začetnikom in izkušenim kuharjem je na svojih družabnih kanalih in na spletnem mestu Today.com predstavila svojo novo video serijo #TopShelf. “Vsi imamo tiste izdelke, na katere smo pozabili, na zgornji polici ali nazaj v omari, ” pravi Lee, ki snema kuharske videoposnetke v svoji kuhinji v Los Angelesu. “Ideja Top Shelf se morda sliši povišano, vendar ni ’t izziv, ampak ’sa priložnost, da ustvarite obroke na naslednji ravni s tistim, kar že imate, in preprosto ne razmišljate o tem. ”

Izključno za LJUDJE je Lee v svoji kuhinjski shrambi poiskala štiri običajne sponke, kupljene v trgovini, škatlo makaronov in sira, pločevinko dušenega paradižnika, škatlo suhe mešanice palačink in skodelico kuhane kave. jih razdelite v šest hitrih in okusnih jedi.

Kuhajte skupaj z Lee tukaj in si oglejte njen Instagram za več receptov in idej za koktajle!

Makaroni Margerita

“To je toliko hitrih večerj, ko pomislite zunaj mac ’n ’ škatle s sirom, ” pravi Lee. “Ti recepti za testenine Top Shelf trajajo manj kot 15 minut od začetka do konca. ”

Odprto 1 škatla (7,5 oz.) Makaronov in sira za večerjo ločite testenine od zavitka sira v prahu. (Rezervirajte sirov paket za recept za piškote spodaj.) V loncu z vrelo slano vodo skuhajte testenine v skladu z navodili na embalaži in jih odstavite. Medtem precedimo in narežemo 1 pločevinka (14,5 oz.) Dušenega paradižnika. (Rezervirajte paradižnikovo tekočino v pločevinkah za recept za piškote spodaj.) V srednji ponvi skuhajte sesekljan paradižnik s 2 žlici oljčnega olja na srednje močnem ognju, dokler se rahlo ne zgosti in krepi, približno 3 minute. Dodajte testenine v ponev za premaz. Začinite s košer sol in Črni poper takoj postrezite.

Macaroni Cacio e Pepe

Odprto 1 škatla (7,5 oz.) Makaronov in sira za večerjo ločite testenine od zavitka sira v prahu. (Spodaj rezervirajte zavitek sira za piškote.) V loncu z vrelo slano vodo skuhajte testenine po navodilih na embalaži in jih vročite v lonec. Dodaj 1 žlica olivnega olja metati v plašč. Na zmernem ognju vmešajte 1 ½ skodelice naribanega ali naribanega parmezana dokler se sir ne stopi in testenine dobro prevlečejo. Potresemo s 1 žlica sveže mletega črnega popra mešajte, da združite. Okusite začimbe in dodajte košer sol ali več parmezana in/ali popra, če želite. Postrezite takoj.

Čokoladno-kavni piškoti

ȁČetudi v trgovini ne najdete ’ moke, lahko še vedno spečete dekadentne piškote z mojo skrivnostjo: mešanico palačink v škatlah, ” pravi Lee.

Pečico segrejte na 350F. Beat 1 skodelica granuliranega sladkorja in#xBD skodelica zmehčanega masla in ½ skodelica ohlajena, kuhana močna kava ali espresso z električnim mešalnikom na srednji do puhasto, približno 3 minute. V ločeni skledi zmešajte skupaj 2 ½ skodelice suhe mešanice palačink in 6 žlic kakava v prahu. Mešanici kave postopoma dodajajte suho mešanico in počasi stepajte, dokler se le ne združi. Kraj 1 žlica kakava v prahu v skledi. Iz testa oblikujte kroglice velikosti žlice. Kroglice povaljajte v kakavovem prahu in jih postavite 2 cm narazen na namaščen pekač, obložen s pergamentnim papirjem. Povrnite, da se rahlo splošči. Pečemo, dokler se ne strdi, 12 do 15 minut.

Piškotki iz javorjevega sirupa

Pečico segrejte na 350F. Beat 1 skodelica rjavega sladkorja, ½ skodelica zmehčanega masla in ½ skodelica javorjevega sirupa z električnim mešalnikom na srednji do puhasto, približno 3 minute. Nežno zložite   2 ½ skodelice suhe mešanice palačink dokler ne nastane mehko testo. Z rokami testo nežno razvaljajte v 1,5 do 2-palčni hlod. Z ostrim nožem narežite testo na rezine velikosti#xBD. (Če je testo premehko za rezanje, položite hlod v zamrzovalnik za eno uro ali dokler se ne strdi.) Rezine testa postavite vsaj 2 cm narazen na namaščen pekač, obložen s pergamentnim papirjem. (Piškotki se med pečenjem razširijo in razširijo.) Pečemo, dokler se ne strdijo in robovi postanejo zlato rjavi, 12 do 15 minut.

POVEZANI VIDEO: Glej Inside Sandra Lee ’s New York Estate That 𠆍iši kot piškotki in se počuti kot v nebesih ’

Občutljivi sirni piškoti

“Nič ni boljšega od vročega piškota iz sveže pečice, ” pravi Lee. “Moji recepti za bližnjice naredijo neverjetno luskaste, občutljive piškote —in potrebujete le dve sestavini. ”

Pečico segrejte na 450F. V veliki skledi zmešajte skupaj 2 žlici (iz 1 paketa) sira v prahu (rezervirano za večerjo iz makaronov in sira) in 2 ½ skodelice suhe mešanice palačink. Počasi vmešajte 2/3 skodelice vode dokler se mešanica samo ne združi, ne premešajte. Testo spustite za 2 žlici na neomaščen pekač in jih razmaknite približno 2 cm narazen. Pečemo, dokler piškoti niso zlato rjavi, 10 do 12 minut. Postrezite toplo.

Sirni in paradižnikovi piškoti

Pečico segrejte na 450F. V veliki skledi zmešajte skupaj 2 žlici (iz 1 paketa) sira v prahu (rezervirano za večerjo iz makaronov in sira) in 2 ½ skodelice suhe mešanice palačink. Počasi vmešajte 2/3 skodelice   dušenega paradižnikovega soka (rezervirano iz pločevinke dušenega paradižnika), dokler mešanica ni samo združena, ne premešajte. Testo spustite za 2 žlici na neomaščen pekač in jih razmaknite približno 2 cm narazen. Pečemo, dokler piškoti niso zlato rjavi, 10 do 12 minut. Postrezite toplo.

Sandra ’s Nasvet! “Ko odprete pločevinko paradižnika, pritisnite pokrov pločevinke navzdol, da odteče tekočina v merilno skodelico. Standardnih 14,5 oz. pločevinka dušenega paradižnika bo prinesla točno 2/3 skodelice tekočine, kar je točno tisto, kar potrebujete za ta recept! ”


Sandra Lee pretvori shrambe v 6 čudovitih jedi & mdash Pridobite njene preproste recepte!

Strokovnjak za življenjski slog, ki je zaslovel kot gostitelj Food Network ’s Pol domače kuhanje in uporaba pametne kombinacije hrane, kupljene v trgovini, in svežih sestavin za pripravo okusnih jedi brez težav, pomeni kar najbolje izkoristiti predmete, ki jih ima pri roki. To je spretnost, ki postane še bolj uporabna med pandemijo koronavirusa (COVID-19), saj milijoni Američanov prvič bivajo in pripravijo obroke doma.

𠇍V tem času, ko ’ vse bolj kuhamo doma in zagotovo pazimo na svoj proračun, gre ’ za to, da smo iznajdljivi s hrano, ki smo jo založili na svojih policah, ” pravi Lee, 53, ki je predstavljen v nova številka LJUDI, ki bo v petek na stojnicah.

V pomoč začetnikom in izkušenim kuharjem je na svojih družabnih kanalih in na spletnem mestu Today.com predstavila svojo novo video serijo #TopShelf. “Vsi imamo tiste izdelke, na katere smo pozabili na zgornji polici ali nazaj v omari, ” pravi Lee, ki snema kuharske posnetke v svoji kuhinji v Los Angelesu. “Ideja Top Shelf se morda sliši povišano, vendar ni ’t izziv, ampak ’sa priložnost, da ustvarite obroke na naslednji ravni s tistim, kar že imate, in preprosto ne razmišljate o tem. ”

Izključno za LJUDJE je Lee v svoji kuhinjski shrambi poiskala štiri običajne sponke, kupljene v trgovini, škatlo makaronov in sira, pločevinko dušenega paradižnika, škatlo suhe mešanice palačink in skodelico kuhane kave. jih razdelite v šest hitrih in okusnih jedi.

Kuhajte skupaj z Lee tukaj in si oglejte njen Instagram za več receptov in idej za koktajle!

Makaroni Margerita

“To je toliko hitrih večerj, ko pomislite zunaj mac ’n ’ sira, & pravi#Lee. “Ti recepti za testenine Top Shelf trajajo manj kot 15 minut od začetka do konca. ”

Odprto 1 škatla (7,5 oz.) Makaronov in sira za večerjo ločite testenine od zavitka sira v prahu. (Rezervirajte sirov paket za recept za piškote spodaj.) V loncu z vrelo slano vodo skuhajte testenine po navodilih na embalaži in jih odstavite. Medtem precedimo in narežemo 1 pločevinka (14,5 oz.) Dušenega paradižnika. (Rezervirajte paradižnikovo tekočino v pločevinkah za recept za piškote spodaj.) V srednji ponvi skuhajte sesekljan paradižnik s 2 žlici oljčnega olja na srednje močnem ognju, dokler se rahlo ne zgosti in krepi, približno 3 minute. Dodajte testenine v ponev za premaz. Začinite s košer sol in Črni poper takoj postrezite.

Macaroni Cacio e Pepe

Odprto 1 škatla (7,5 oz.) Makaronov in sira za večerjo ločite testenine od zavitka sira v prahu. (Spodaj rezervirajte zavitek sira za piškote.) V loncu z vrelo slano vodo skuhajte testenine po navodilih na embalaži in jih vročite v lonec. Dodaj 1 žlica olivnega olja metati v plašč. Na zmernem ognju vmešajte 1 ½ skodelice naribanega ali naribanega parmezana dokler se sir ne stopi in testenine dobro prevlečejo. Potresemo s 1 žlica sveže mletega črnega popra mešajte, da združite. Okusite začimbe in dodajte košer sol ali več parmezana in/ali popra, če želite. Postrezite takoj.

Čokoladno-kavni piškoti

ȁČetudi v trgovini ne najdete moke, lahko še vedno spečete dekadentne piškote z mojo skrivnostjo: mešanico palačink v škatlah, ” pravi Lee.

Pečico segrejte na 350F. Beat 1 skodelica granuliranega sladkorja in#xBD skodelica zmehčanega masla in ½ skodelica ohlajena, kuhana močna kava ali espresso z električnim mešalnikom na srednji do puhasto, približno 3 minute. V ločeni skledi zmešajte skupaj 2 ½ skodelice suhe mešanice palačink in 6 žlic kakava v prahu. Mešanici kave postopoma dodajajte suho mešanico in počasi stepajte, dokler se le ne združi. Kraj 1 žlica kakava v prahu v skledi. Iz testa oblikujte kroglice velikosti žlice. Kroglice povaljajte v kakavovem prahu in jih postavite 2 cm narazen na namaščen pekač, obložen s pergamentnim papirjem. Povrnite, da se rahlo splošči. Pečemo, dokler se ne strdi, 12 do 15 minut.

Piškotki iz javorjevega sirupa

Pečico segrejte na 350F. Beat 1 skodelica rjavega sladkorja, ½ skodelica zmehčanega masla in ½ skodelica javorjevega sirupa z električnim mešalnikom na srednji do puhasto, približno 3 minute. Nežno zložite   2 ½ skodelice suhe mešanice palačink dokler ne nastane mehko testo. Z rokami testo nežno razvaljajte v 1,5 do 2-palčni hlod. Z ostrim nožem narežite testo na rezine velikosti#xBD. (Če je testo premehko za rezanje, položite hlod v zamrzovalnik za eno uro ali dokler se ne strdi.) Rezine testa postavite vsaj 2 cm narazen na namaščen pekač, obložen s pergamentnim papirjem. (Piškotki se med pečenjem razširijo in razširijo.) Pečemo, dokler se ne strdijo in robovi postanejo zlato rjavi, 12 do 15 minut.

POVEZANI VIDEO: Glej Inside Sandra Lee ’s New York Estate That 𠆍iši kot piškotki in se počuti kot v nebesih ’

Občutljivi sirni piškoti

“Nič ni boljšega od vročega piškota iz pečice, ” pravi Lee. “Moji recepti za bližnjice naredijo neverjetno luskaste, občutljive piškote —in potrebujete le dve sestavini. ”

Pečico segrejte na 450F. V veliki skledi zmešajte skupaj 2 žlici (iz 1 paketa) sira v prahu (rezervirano za večerjo iz makaronov in sira) in 2 ½ skodelice suhe mešanice palačink. Počasi vmešajte 2/3 skodelice vode dokler mešanice ne združimo, ne premešamo. Testo spustite za 2 žlici na neomaščen pekač in jih razmaknite približno 2 cm narazen. Pečemo, dokler piškoti niso zlato rjavi, 10 do 12 minut. Postrezite toplo.

Sir in paradižnikovi piškoti

Pečico segrejte na 450F. V veliki skledi zmešajte skupaj 2 žlici (iz 1 paketa) sira v prahu (rezervirano za večerjo iz makaronov in sira) in 2 ½ skodelice suhe mešanice palačink. Počasi vmešajte 2/3 skodelice   dušenega paradižnikovega soka (rezervirano iz pločevinke dušenega paradižnika), dokler mešanica ni samo združena, ne premešajte. Testo za 2 žlici spustite na neomaščen pekač in jih razmaknite približno 2 cm narazen. Pečemo, dokler piškoti niso zlato rjavi, 10 do 12 minut. Postrezite toplo.

Sandra ’s Nasvet! “Ko odprete pločevinko paradižnika, pritisnite pokrov pločevinke navzdol, da odteče tekočina v merilno skodelico. Standardnih 14,5 oz. pločevinka dušenega paradižnika bo prinesla točno 2/3 skodelice tekočine, kar je točno tisto, kar potrebujete za ta recept! ”


Sandra Lee pretvori shrambe v 6 čudovitih jedi & mdash Pridobite njene preproste recepte!

Strokovnjak za življenjski slog, ki je zaslovel kot gostitelj Food Network ’s Pol domače kuhanje in uporaba pametne kombinacije hrane, kupljene v trgovini, in svežih sestavin za pripravo okusnih jedi brez težav, pomeni kar najbolje izkoristiti predmete, ki jih ima pri roki. To je spretnost, ki postane še bolj uporabna med pandemijo koronavirusa (COVID-19), saj milijoni Američanov prvič bivajo in pripravijo obroke doma.

𠇍V tem času, ko ’ vse bolj kuhamo doma in zagotovo pazimo na svoj proračun, gre ’ za to, da smo iznajdljivi s hrano, ki smo jo založili na svojih policah, ” pravi Lee, 53, ki je predstavljen v nova številka LJUDI, ki bo v petek na stojnicah.

To help novice and experienced cooks alike, she launched her new #TopShelf video series on her social channels and Today.com. “We all have those products that we forgot about on the top shelf or way back in the cabinet,” says Lee, who films the cooking videos in her L.A. kitchen. “The idea of Top Shelf may sound elevated, but it isn’t a challenge it’s a chance to create next-level meals with what you already have and simply aren’t thinking about.”

Exclusively for PEOPLE, Lee looked into her own kitchen pantry to find four common, store-bought staples𠅊 box of macaroni and cheese, a can of stewed tomatoes, a box of dry pancake mix, and a cup of brewed coffee𠅊nd turned them into six fast, delicious dishes.

Cook along with Lee here, and check out her Instagram for more recipe and cocktail ideas!

Macaroni Margerita

“There are so many quick dinners to make when you think outside the mac ’n’ cheese box,” says Lee. “These Top Shelf pasta recipes take less than 15 minutes from start to finish.”

Odprto 1 box (7.5 oz.) macaroni and cheese dinner kit separate pasta from powdered-cheese packet. (Reserve cheese packet for biscuit recipe below.) In a pot of boiling salted water, cook pasta according to package instructions strain and set aside. Meanwhile strain and chop 1 can (14.5 oz.) stewed tomatoes. (Reserve canned tomato liquid for biscuit recipe below.) In a medium pan cook chopped tomatoes with 2 žlici oljčnega olja on medium-high heat until slightly thickened and saucy, about 3 minutes. Add pasta to pan toss to coat. Začinite s košer sol in Črni poper serve immediately.

Macaroni Cacio e Pepe

Odprto 1 box (7.5 oz.) macaroni and cheese dinner kit separate pasta from powdered-cheese packet. (Reserve cheese packet for biscuit recipe below.) In a pot of boiling salted water, cook pasta according to package instructions strain and return hot pasta to the pot. Dodaj 1 žlica olivnega olja metati v plašč. Over medium heat, stir in 1½ cups shredded or grated parmesan cheese until cheese melts and pasta is well coated. Potresemo s 1 žlica sveže mletega črnega popra toss to combine. Taste for seasoning, and add košer sol or more parmesan cheese and/or pepper, if desired. Postrezite takoj.

Chocolate-Coffee Cookies

𠇎ven if you can’t find flour at the grocery, you can still bake decadent cookies using my secret: boxed pancake mix,” says Lee.

Pečico segrejte na 350F. Beat 1 cup granulated sugar, ½ cup softened butter in ½ cup cooled, brewed strong coffee or espresso with an electric mixer on medium until fluffy, about 3 minutes. In a separate bowl mix together 2½ cups dry pancake mix in 6 tablespoons cocoa powder. Gradually add dry mixture to coffee mixture, beating on low until just combined. Kraj 1 tablespoon cocoa powder in a bowl. Form dough into tablespoon-size balls. Roll balls in cocoa powder and place 2 inches apart on a greased baking sheet lined with parchment paper. Pat tops to slightly flatten. Bake until just set, 12 to 15 minutes.

Maple Syrup Cookies

Pečico segrejte na 350F. Beat 1 cup brown sugar, ½ cup softened butter in ½ cup maple syrup with an electric mixer on medium until fluffy, about 3 minutes. Gently fold in  2½ cups dry pancake mix until it forms a soft dough. Using your hands, gently roll the dough into a 1.5-inch to 2-inch log. Using a sharp knife, slice dough into ½-inch slices. (If the dough is too soft to slice, place the log in the freezer for an hour or until firm.) Place the dough slices at least 2 inches apart on a greased baking sheet lined with parchment paper. (The cookies will spread and expand during baking.) Bake until set and the edges are golden brown, 12 to 15 minutes.

RELATED VIDEO: See Inside Sandra Lee’s New York Estate That ‘Smells Like Cookies and Feels Like Heaven’

Delicate Cheese Biscuits

“There’s nothing better than a hot fresh-from-the-oven biscuit,” says Lee. “My shortcut recipes make amazingly flaky, delicate biscuits𠅊nd you only need two ingredients.”

Preheat oven to 450F. In a large bowl mix together 2 tablespoons (from 1 packet) powdered cheese (reserved from the macaroni and cheese dinner kit) and 2½ cups dry pancake mix. Slowly stir in 2/3 skodelice vode until mixture is just combined do not overmix. Drop dough by 2-tablespoon amounts on an ungreased baking sheet, spacing them about 2 inches apart. Bake until biscuits are golden brown, 10 to 12 minutes. Postrezite toplo.

Tomato & Cheese Biscuits

Preheat oven to 450F. In a large bowl mix together 2 tablespoons (from 1 packet) powdered cheese (reserved from the macaroni and cheese dinner kit) and 2½ cups dry pancake mix. Slowly stir in 2/3 cup  stewed tomato juice (reserved from the can of stewed tomatoes) until mixture is just combined do not overmix. Drop dough by 2-tablespoon amounts on an ungreased baking sheet, spacing them about 2 inches apart. Bake until biscuits are golden brown, 10 to 12 minutes. Postrezite toplo.

Sandra’s Tip! “When you open your can of tomatoes, press the can lid down to drain liquid into a measuring cup. A standard 14.5 oz. can of stewed tomatoes will yield exactly 2/3 of a cup of liquid, which is exactly what you need for this recipe!”


Sandra Lee Transforms Pantry Staples into 6 Amazing Dishes&mdashGet Her Easy Recipes!

The lifestyle expert, who rose to fame as the host of Food Network’s Semi-Homemade Cooking and using a clever combination of store-bought foods and fresh ingredients to create delicious, fuss-free dishes, is all about making the best use of items she has on hand. It’s a skill that’s become even more useful during the coronavirus (COVID-19) pandemic, as millions of Americans are staying in and preparing meals at home—some for the very first time.

𠇍uring this time when we’re all cooking at home more and certainly watching our budgets, it’s all about being resourceful with the foods we have stocked on our shelves,” says Lee, 53, who is featured in the new issue of PEOPLE, on stands Friday.

To help novice and experienced cooks alike, she launched her new #TopShelf video series on her social channels and Today.com. “We all have those products that we forgot about on the top shelf or way back in the cabinet,” says Lee, who films the cooking videos in her L.A. kitchen. “The idea of Top Shelf may sound elevated, but it isn’t a challenge it’s a chance to create next-level meals with what you already have and simply aren’t thinking about.”

Exclusively for PEOPLE, Lee looked into her own kitchen pantry to find four common, store-bought staples𠅊 box of macaroni and cheese, a can of stewed tomatoes, a box of dry pancake mix, and a cup of brewed coffee𠅊nd turned them into six fast, delicious dishes.

Cook along with Lee here, and check out her Instagram for more recipe and cocktail ideas!

Macaroni Margerita

“There are so many quick dinners to make when you think outside the mac ’n’ cheese box,” says Lee. “These Top Shelf pasta recipes take less than 15 minutes from start to finish.”

Odprto 1 box (7.5 oz.) macaroni and cheese dinner kit separate pasta from powdered-cheese packet. (Reserve cheese packet for biscuit recipe below.) In a pot of boiling salted water, cook pasta according to package instructions strain and set aside. Meanwhile strain and chop 1 can (14.5 oz.) stewed tomatoes. (Reserve canned tomato liquid for biscuit recipe below.) In a medium pan cook chopped tomatoes with 2 žlici oljčnega olja on medium-high heat until slightly thickened and saucy, about 3 minutes. Add pasta to pan toss to coat. Začinite s košer sol in Črni poper serve immediately.

Macaroni Cacio e Pepe

Odprto 1 box (7.5 oz.) macaroni and cheese dinner kit separate pasta from powdered-cheese packet. (Reserve cheese packet for biscuit recipe below.) In a pot of boiling salted water, cook pasta according to package instructions strain and return hot pasta to the pot. Dodaj 1 žlica olivnega olja metati v plašč. Over medium heat, stir in 1½ cups shredded or grated parmesan cheese until cheese melts and pasta is well coated. Potresemo s 1 žlica sveže mletega črnega popra toss to combine. Taste for seasoning, and add košer sol or more parmesan cheese and/or pepper, if desired. Postrezite takoj.

Chocolate-Coffee Cookies

𠇎ven if you can’t find flour at the grocery, you can still bake decadent cookies using my secret: boxed pancake mix,” says Lee.

Pečico segrejte na 350F. Beat 1 cup granulated sugar, ½ cup softened butter in ½ cup cooled, brewed strong coffee or espresso with an electric mixer on medium until fluffy, about 3 minutes. In a separate bowl mix together 2½ cups dry pancake mix in 6 tablespoons cocoa powder. Gradually add dry mixture to coffee mixture, beating on low until just combined. Kraj 1 tablespoon cocoa powder in a bowl. Form dough into tablespoon-size balls. Roll balls in cocoa powder and place 2 inches apart on a greased baking sheet lined with parchment paper. Pat tops to slightly flatten. Bake until just set, 12 to 15 minutes.

Maple Syrup Cookies

Pečico segrejte na 350F. Beat 1 cup brown sugar, ½ cup softened butter in ½ cup maple syrup with an electric mixer on medium until fluffy, about 3 minutes. Gently fold in  2½ cups dry pancake mix until it forms a soft dough. Using your hands, gently roll the dough into a 1.5-inch to 2-inch log. Using a sharp knife, slice dough into ½-inch slices. (If the dough is too soft to slice, place the log in the freezer for an hour or until firm.) Place the dough slices at least 2 inches apart on a greased baking sheet lined with parchment paper. (The cookies will spread and expand during baking.) Bake until set and the edges are golden brown, 12 to 15 minutes.

RELATED VIDEO: See Inside Sandra Lee’s New York Estate That ‘Smells Like Cookies and Feels Like Heaven’

Delicate Cheese Biscuits

“There’s nothing better than a hot fresh-from-the-oven biscuit,” says Lee. “My shortcut recipes make amazingly flaky, delicate biscuits𠅊nd you only need two ingredients.”

Preheat oven to 450F. In a large bowl mix together 2 tablespoons (from 1 packet) powdered cheese (reserved from the macaroni and cheese dinner kit) and 2½ cups dry pancake mix. Slowly stir in 2/3 skodelice vode until mixture is just combined do not overmix. Drop dough by 2-tablespoon amounts on an ungreased baking sheet, spacing them about 2 inches apart. Bake until biscuits are golden brown, 10 to 12 minutes. Postrezite toplo.

Tomato & Cheese Biscuits

Preheat oven to 450F. In a large bowl mix together 2 tablespoons (from 1 packet) powdered cheese (reserved from the macaroni and cheese dinner kit) and 2½ cups dry pancake mix. Slowly stir in 2/3 cup  stewed tomato juice (reserved from the can of stewed tomatoes) until mixture is just combined do not overmix. Drop dough by 2-tablespoon amounts on an ungreased baking sheet, spacing them about 2 inches apart. Bake until biscuits are golden brown, 10 to 12 minutes. Postrezite toplo.

Sandra’s Tip! “When you open your can of tomatoes, press the can lid down to drain liquid into a measuring cup. A standard 14.5 oz. can of stewed tomatoes will yield exactly 2/3 of a cup of liquid, which is exactly what you need for this recipe!”


Sandra Lee Transforms Pantry Staples into 6 Amazing Dishes&mdashGet Her Easy Recipes!

The lifestyle expert, who rose to fame as the host of Food Network’s Semi-Homemade Cooking and using a clever combination of store-bought foods and fresh ingredients to create delicious, fuss-free dishes, is all about making the best use of items she has on hand. It’s a skill that’s become even more useful during the coronavirus (COVID-19) pandemic, as millions of Americans are staying in and preparing meals at home—some for the very first time.

𠇍uring this time when we’re all cooking at home more and certainly watching our budgets, it’s all about being resourceful with the foods we have stocked on our shelves,” says Lee, 53, who is featured in the new issue of PEOPLE, on stands Friday.

To help novice and experienced cooks alike, she launched her new #TopShelf video series on her social channels and Today.com. “We all have those products that we forgot about on the top shelf or way back in the cabinet,” says Lee, who films the cooking videos in her L.A. kitchen. “The idea of Top Shelf may sound elevated, but it isn’t a challenge it’s a chance to create next-level meals with what you already have and simply aren’t thinking about.”

Exclusively for PEOPLE, Lee looked into her own kitchen pantry to find four common, store-bought staples𠅊 box of macaroni and cheese, a can of stewed tomatoes, a box of dry pancake mix, and a cup of brewed coffee𠅊nd turned them into six fast, delicious dishes.

Cook along with Lee here, and check out her Instagram for more recipe and cocktail ideas!

Macaroni Margerita

“There are so many quick dinners to make when you think outside the mac ’n’ cheese box,” says Lee. “These Top Shelf pasta recipes take less than 15 minutes from start to finish.”

Odprto 1 box (7.5 oz.) macaroni and cheese dinner kit separate pasta from powdered-cheese packet. (Reserve cheese packet for biscuit recipe below.) In a pot of boiling salted water, cook pasta according to package instructions strain and set aside. Meanwhile strain and chop 1 can (14.5 oz.) stewed tomatoes. (Reserve canned tomato liquid for biscuit recipe below.) In a medium pan cook chopped tomatoes with 2 žlici oljčnega olja on medium-high heat until slightly thickened and saucy, about 3 minutes. Add pasta to pan toss to coat. Začinite s košer sol in Črni poper serve immediately.

Macaroni Cacio e Pepe

Odprto 1 box (7.5 oz.) macaroni and cheese dinner kit separate pasta from powdered-cheese packet. (Reserve cheese packet for biscuit recipe below.) In a pot of boiling salted water, cook pasta according to package instructions strain and return hot pasta to the pot. Dodaj 1 žlica olivnega olja metati v plašč. Over medium heat, stir in 1½ cups shredded or grated parmesan cheese until cheese melts and pasta is well coated. Potresemo s 1 žlica sveže mletega črnega popra toss to combine. Taste for seasoning, and add košer sol or more parmesan cheese and/or pepper, if desired. Postrezite takoj.

Chocolate-Coffee Cookies

𠇎ven if you can’t find flour at the grocery, you can still bake decadent cookies using my secret: boxed pancake mix,” says Lee.

Pečico segrejte na 350F. Beat 1 cup granulated sugar, ½ cup softened butter in ½ cup cooled, brewed strong coffee or espresso with an electric mixer on medium until fluffy, about 3 minutes. In a separate bowl mix together 2½ cups dry pancake mix in 6 tablespoons cocoa powder. Gradually add dry mixture to coffee mixture, beating on low until just combined. Kraj 1 tablespoon cocoa powder in a bowl. Form dough into tablespoon-size balls. Roll balls in cocoa powder and place 2 inches apart on a greased baking sheet lined with parchment paper. Pat tops to slightly flatten. Bake until just set, 12 to 15 minutes.

Maple Syrup Cookies

Pečico segrejte na 350F. Beat 1 cup brown sugar, ½ cup softened butter in ½ cup maple syrup with an electric mixer on medium until fluffy, about 3 minutes. Gently fold in  2½ cups dry pancake mix until it forms a soft dough. Using your hands, gently roll the dough into a 1.5-inch to 2-inch log. Using a sharp knife, slice dough into ½-inch slices. (If the dough is too soft to slice, place the log in the freezer for an hour or until firm.) Place the dough slices at least 2 inches apart on a greased baking sheet lined with parchment paper. (The cookies will spread and expand during baking.) Bake until set and the edges are golden brown, 12 to 15 minutes.

RELATED VIDEO: See Inside Sandra Lee’s New York Estate That ‘Smells Like Cookies and Feels Like Heaven’

Delicate Cheese Biscuits

“There’s nothing better than a hot fresh-from-the-oven biscuit,” says Lee. “My shortcut recipes make amazingly flaky, delicate biscuits𠅊nd you only need two ingredients.”

Preheat oven to 450F. In a large bowl mix together 2 tablespoons (from 1 packet) powdered cheese (reserved from the macaroni and cheese dinner kit) and 2½ cups dry pancake mix. Slowly stir in 2/3 skodelice vode until mixture is just combined do not overmix. Drop dough by 2-tablespoon amounts on an ungreased baking sheet, spacing them about 2 inches apart. Bake until biscuits are golden brown, 10 to 12 minutes. Postrezite toplo.

Tomato & Cheese Biscuits

Preheat oven to 450F. In a large bowl mix together 2 tablespoons (from 1 packet) powdered cheese (reserved from the macaroni and cheese dinner kit) and 2½ cups dry pancake mix. Slowly stir in 2/3 cup  stewed tomato juice (reserved from the can of stewed tomatoes) until mixture is just combined do not overmix. Drop dough by 2-tablespoon amounts on an ungreased baking sheet, spacing them about 2 inches apart. Bake until biscuits are golden brown, 10 to 12 minutes. Postrezite toplo.

Sandra’s Tip! “When you open your can of tomatoes, press the can lid down to drain liquid into a measuring cup. A standard 14.5 oz. can of stewed tomatoes will yield exactly 2/3 of a cup of liquid, which is exactly what you need for this recipe!”


Sandra Lee Transforms Pantry Staples into 6 Amazing Dishes&mdashGet Her Easy Recipes!

The lifestyle expert, who rose to fame as the host of Food Network’s Semi-Homemade Cooking and using a clever combination of store-bought foods and fresh ingredients to create delicious, fuss-free dishes, is all about making the best use of items she has on hand. It’s a skill that’s become even more useful during the coronavirus (COVID-19) pandemic, as millions of Americans are staying in and preparing meals at home—some for the very first time.

𠇍uring this time when we’re all cooking at home more and certainly watching our budgets, it’s all about being resourceful with the foods we have stocked on our shelves,” says Lee, 53, who is featured in the new issue of PEOPLE, on stands Friday.

To help novice and experienced cooks alike, she launched her new #TopShelf video series on her social channels and Today.com. “We all have those products that we forgot about on the top shelf or way back in the cabinet,” says Lee, who films the cooking videos in her L.A. kitchen. “The idea of Top Shelf may sound elevated, but it isn’t a challenge it’s a chance to create next-level meals with what you already have and simply aren’t thinking about.”

Exclusively for PEOPLE, Lee looked into her own kitchen pantry to find four common, store-bought staples𠅊 box of macaroni and cheese, a can of stewed tomatoes, a box of dry pancake mix, and a cup of brewed coffee𠅊nd turned them into six fast, delicious dishes.

Cook along with Lee here, and check out her Instagram for more recipe and cocktail ideas!

Macaroni Margerita

“There are so many quick dinners to make when you think outside the mac ’n’ cheese box,” says Lee. “These Top Shelf pasta recipes take less than 15 minutes from start to finish.”

Odprto 1 box (7.5 oz.) macaroni and cheese dinner kit separate pasta from powdered-cheese packet. (Reserve cheese packet for biscuit recipe below.) In a pot of boiling salted water, cook pasta according to package instructions strain and set aside. Meanwhile strain and chop 1 can (14.5 oz.) stewed tomatoes. (Reserve canned tomato liquid for biscuit recipe below.) In a medium pan cook chopped tomatoes with 2 žlici oljčnega olja on medium-high heat until slightly thickened and saucy, about 3 minutes. Add pasta to pan toss to coat. Začinite s košer sol in Črni poper serve immediately.

Macaroni Cacio e Pepe

Odprto 1 box (7.5 oz.) macaroni and cheese dinner kit separate pasta from powdered-cheese packet. (Reserve cheese packet for biscuit recipe below.) In a pot of boiling salted water, cook pasta according to package instructions strain and return hot pasta to the pot. Dodaj 1 žlica olivnega olja metati v plašč. Over medium heat, stir in 1½ cups shredded or grated parmesan cheese until cheese melts and pasta is well coated. Potresemo s 1 žlica sveže mletega črnega popra toss to combine. Taste for seasoning, and add košer sol or more parmesan cheese and/or pepper, if desired. Postrezite takoj.

Chocolate-Coffee Cookies

𠇎ven if you can’t find flour at the grocery, you can still bake decadent cookies using my secret: boxed pancake mix,” says Lee.

Pečico segrejte na 350F. Beat 1 cup granulated sugar, ½ cup softened butter in ½ cup cooled, brewed strong coffee or espresso with an electric mixer on medium until fluffy, about 3 minutes. In a separate bowl mix together 2½ cups dry pancake mix in 6 tablespoons cocoa powder. Gradually add dry mixture to coffee mixture, beating on low until just combined. Kraj 1 tablespoon cocoa powder in a bowl. Form dough into tablespoon-size balls. Roll balls in cocoa powder and place 2 inches apart on a greased baking sheet lined with parchment paper. Pat tops to slightly flatten. Bake until just set, 12 to 15 minutes.

Maple Syrup Cookies

Pečico segrejte na 350F. Beat 1 cup brown sugar, ½ cup softened butter in ½ cup maple syrup with an electric mixer on medium until fluffy, about 3 minutes. Gently fold in  2½ cups dry pancake mix until it forms a soft dough. Using your hands, gently roll the dough into a 1.5-inch to 2-inch log. Using a sharp knife, slice dough into ½-inch slices. (If the dough is too soft to slice, place the log in the freezer for an hour or until firm.) Place the dough slices at least 2 inches apart on a greased baking sheet lined with parchment paper. (The cookies will spread and expand during baking.) Bake until set and the edges are golden brown, 12 to 15 minutes.

RELATED VIDEO: See Inside Sandra Lee’s New York Estate That ‘Smells Like Cookies and Feels Like Heaven’

Delicate Cheese Biscuits

“There’s nothing better than a hot fresh-from-the-oven biscuit,” says Lee. “My shortcut recipes make amazingly flaky, delicate biscuits𠅊nd you only need two ingredients.”

Preheat oven to 450F. In a large bowl mix together 2 tablespoons (from 1 packet) powdered cheese (reserved from the macaroni and cheese dinner kit) and 2½ cups dry pancake mix. Slowly stir in 2/3 skodelice vode until mixture is just combined do not overmix. Drop dough by 2-tablespoon amounts on an ungreased baking sheet, spacing them about 2 inches apart. Bake until biscuits are golden brown, 10 to 12 minutes. Postrezite toplo.

Tomato & Cheese Biscuits

Preheat oven to 450F. In a large bowl mix together 2 tablespoons (from 1 packet) powdered cheese (reserved from the macaroni and cheese dinner kit) and 2½ cups dry pancake mix. Slowly stir in 2/3 cup  stewed tomato juice (reserved from the can of stewed tomatoes) until mixture is just combined do not overmix. Drop dough by 2-tablespoon amounts on an ungreased baking sheet, spacing them about 2 inches apart. Bake until biscuits are golden brown, 10 to 12 minutes. Postrezite toplo.

Sandra’s Tip! “When you open your can of tomatoes, press the can lid down to drain liquid into a measuring cup. A standard 14.5 oz. can of stewed tomatoes will yield exactly 2/3 of a cup of liquid, which is exactly what you need for this recipe!”


Sandra Lee Transforms Pantry Staples into 6 Amazing Dishes&mdashGet Her Easy Recipes!

The lifestyle expert, who rose to fame as the host of Food Network’s Semi-Homemade Cooking and using a clever combination of store-bought foods and fresh ingredients to create delicious, fuss-free dishes, is all about making the best use of items she has on hand. It’s a skill that’s become even more useful during the coronavirus (COVID-19) pandemic, as millions of Americans are staying in and preparing meals at home—some for the very first time.

𠇍uring this time when we’re all cooking at home more and certainly watching our budgets, it’s all about being resourceful with the foods we have stocked on our shelves,” says Lee, 53, who is featured in the new issue of PEOPLE, on stands Friday.

To help novice and experienced cooks alike, she launched her new #TopShelf video series on her social channels and Today.com. “We all have those products that we forgot about on the top shelf or way back in the cabinet,” says Lee, who films the cooking videos in her L.A. kitchen. “The idea of Top Shelf may sound elevated, but it isn’t a challenge it’s a chance to create next-level meals with what you already have and simply aren’t thinking about.”

Exclusively for PEOPLE, Lee looked into her own kitchen pantry to find four common, store-bought staples𠅊 box of macaroni and cheese, a can of stewed tomatoes, a box of dry pancake mix, and a cup of brewed coffee𠅊nd turned them into six fast, delicious dishes.

Cook along with Lee here, and check out her Instagram for more recipe and cocktail ideas!

Macaroni Margerita

“There are so many quick dinners to make when you think outside the mac ’n’ cheese box,” says Lee. “These Top Shelf pasta recipes take less than 15 minutes from start to finish.”

Odprto 1 box (7.5 oz.) macaroni and cheese dinner kit separate pasta from powdered-cheese packet. (Reserve cheese packet for biscuit recipe below.) In a pot of boiling salted water, cook pasta according to package instructions strain and set aside. Meanwhile strain and chop 1 can (14.5 oz.) stewed tomatoes. (Reserve canned tomato liquid for biscuit recipe below.) In a medium pan cook chopped tomatoes with 2 žlici oljčnega olja on medium-high heat until slightly thickened and saucy, about 3 minutes. Add pasta to pan toss to coat. Začinite s košer sol in Črni poper serve immediately.

Macaroni Cacio e Pepe

Odprto 1 box (7.5 oz.) macaroni and cheese dinner kit separate pasta from powdered-cheese packet. (Reserve cheese packet for biscuit recipe below.) In a pot of boiling salted water, cook pasta according to package instructions strain and return hot pasta to the pot. Dodaj 1 žlica olivnega olja metati v plašč. Over medium heat, stir in 1½ cups shredded or grated parmesan cheese until cheese melts and pasta is well coated. Potresemo s 1 žlica sveže mletega črnega popra toss to combine. Taste for seasoning, and add košer sol or more parmesan cheese and/or pepper, if desired. Postrezite takoj.

Chocolate-Coffee Cookies

𠇎ven if you can’t find flour at the grocery, you can still bake decadent cookies using my secret: boxed pancake mix,” says Lee.

Pečico segrejte na 350F. Beat 1 cup granulated sugar, ½ cup softened butter in ½ cup cooled, brewed strong coffee or espresso with an electric mixer on medium until fluffy, about 3 minutes. In a separate bowl mix together 2½ cups dry pancake mix in 6 tablespoons cocoa powder. Gradually add dry mixture to coffee mixture, beating on low until just combined. Kraj 1 tablespoon cocoa powder in a bowl. Form dough into tablespoon-size balls. Roll balls in cocoa powder and place 2 inches apart on a greased baking sheet lined with parchment paper. Pat tops to slightly flatten. Bake until just set, 12 to 15 minutes.

Maple Syrup Cookies

Pečico segrejte na 350F. Beat 1 cup brown sugar, ½ cup softened butter in ½ cup maple syrup with an electric mixer on medium until fluffy, about 3 minutes. Gently fold in  2½ cups dry pancake mix until it forms a soft dough. Using your hands, gently roll the dough into a 1.5-inch to 2-inch log. Using a sharp knife, slice dough into ½-inch slices. (If the dough is too soft to slice, place the log in the freezer for an hour or until firm.) Place the dough slices at least 2 inches apart on a greased baking sheet lined with parchment paper. (The cookies will spread and expand during baking.) Bake until set and the edges are golden brown, 12 to 15 minutes.

RELATED VIDEO: See Inside Sandra Lee’s New York Estate That ‘Smells Like Cookies and Feels Like Heaven’

Delicate Cheese Biscuits

“There’s nothing better than a hot fresh-from-the-oven biscuit,” says Lee. “My shortcut recipes make amazingly flaky, delicate biscuits𠅊nd you only need two ingredients.”

Preheat oven to 450F. In a large bowl mix together 2 tablespoons (from 1 packet) powdered cheese (reserved from the macaroni and cheese dinner kit) and 2½ cups dry pancake mix. Slowly stir in 2/3 skodelice vode until mixture is just combined do not overmix. Drop dough by 2-tablespoon amounts on an ungreased baking sheet, spacing them about 2 inches apart. Bake until biscuits are golden brown, 10 to 12 minutes. Postrezite toplo.

Tomato & Cheese Biscuits

Preheat oven to 450F. In a large bowl mix together 2 tablespoons (from 1 packet) powdered cheese (reserved from the macaroni and cheese dinner kit) and 2½ cups dry pancake mix. Slowly stir in 2/3 cup  stewed tomato juice (reserved from the can of stewed tomatoes) until mixture is just combined do not overmix. Drop dough by 2-tablespoon amounts on an ungreased baking sheet, spacing them about 2 inches apart. Bake until biscuits are golden brown, 10 to 12 minutes. Postrezite toplo.

Sandra’s Tip! “When you open your can of tomatoes, press the can lid down to drain liquid into a measuring cup. A standard 14.5 oz. can of stewed tomatoes will yield exactly 2/3 of a cup of liquid, which is exactly what you need for this recipe!”


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